Here is my full review of the Berkley Gulp! Peeler Crab where you can see the rigging tips and how it looks underwater. Cooperating opening in the cover align with the tubular knife assemblies and allow the peeled shrimp through. Learn more about the Insider Fishing Club Berkley Gulp! Peeler Crab Video Review A device for peeling shrimps, of any reasonable size, that comprises a reservoir and a cover with one or more openings where tubular knife assemblies are positioned. One pack of Berkley Gulp! Peeler Crabs is $6.99 on the Berkley website. Remove the shells and set the remaining wine aside in a bowl for later. Let simmer for 2-3 minutes until wine is slightly reduced. Sear eggplant in hot oil until blistered, about 3 minutes. Peel the shrimp and place the shells in a large skillet with 1/2 cup of white wine. Heat a large sauté pan over high heat and add 1 tablespoon of peanut oil. Let stand for fifteen minutes to allow any bitter residue to drain off.
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